Obesidade e Nutrição


Impact of nutritional status and anemia on COVID-19: Is it a public health concern? Evidence from National Family Health Survey-4 (2015-2016), India

Das A, Das M, Ghosh S.

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"COVID-19 and Obesity: Postoperative Risk in Patients Who Have Undergone Bariatric Surgery. Preliminary Report from High Volume Center in Italy (Lombardy)"

Uccelli M, Cesana GC, Ciccarese F, Oldani A, Zanoni AAG, De Carli SM, Giorgi R, Villa R, Ismail A, Targa S, Olmi S.

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The Impact of the COVID-19 Pandemic on Unhealthy Eating in Populations with Obesity

Ashby NJS.

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Obesity is Associated with Increased Risk for Mortality Among Hospitalized Patients with COVID-19

Pettit NN, MacKenzie EL, Ridgway J, Pursell K, Ash D, Patel B, Pho MT.

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Obesity and diabetes as high-risk factors for severe coronavirus disease 2019 (COVID-19)

Zhou Y, Chi J, Lv W, Wang Y.

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[Obesity as a risk factor in COVID-19: Possible mechanisms and implications]

Petrova D, Salamanca-Fernández E, Rodríguez Barranco M, Navarro Pérez P, Jiménez Moleón JJ, Sánchez MJ.

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Should patients with obesity be more afraid of COVID-19?

Rychter AM, Zawada A, Ratajczak AE, Dobrowolska A, Krela-Ka≈∫mierczak I.

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Pharmacological Management of Obese Patients with Type 2 Diabetes amid COVID-19 Pandemic

Kow CS, Hasan SS.

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The perils of COVID-19 in Nepal: Implications for population health and nutritional status

Singh DR, Sunuwar DR, Adhikari B, Szabo S, Padmadas SS.

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How Nutrition can help to fight against COVID-19 Pandemic

Aman F, Masood S.

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Beyond transmission: Dire need for integration of nutrition interventions in COVID-19 pandemic-response strategies in Developing Countries like Pakistan

Hakeem R, Sheikh MA.

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Influence of the life style parameters including dietary habit, chronic stress and environmental factors and jobs on the human health in relation to COVID-19 pandemic

Aydemir D, Ulusu NN.

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Why obesity, hypertension, diabetes, and ethnicities are common risk factors for COVID-19 and H1N1 influenza infections

Miyazawa D.

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Obesity and COVID-19: The mTOR pathway as a possible culprit

Bolourian A, Mojtahedi Z.

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A Rapid Advice Guideline for the Prevention of Novel Coronavirus Through Nutritional Intervention

Budhwar S, Sethi K, Chakraborty M.

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Coronavirus and Obesity: Could Insulin Resistance Mediate the Severity of Covid-19 Infection?

Finucane FM, Davenport C.

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Coronavirus Disease (COVID-19-SARS-CoV-2) and Nutrition: Is Infection in Italy Suggesting a Connection?

Cena H, Chieppa M.

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Clinical epidemiological analyses of overweight/obesity and abnormal liver function contributing to prolonged hospitalization in patients infected with COVID-19

Hu X, Pan X, Zhou W, Gu X, Shen F, Yang B, Hu Z.

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The potential impacts of obesity on COVID-19

Albashir AAD.

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A Tale of Two Pandemics: Obesity and COVID-19

Honce R, Schultz-Cherry S.

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The renin-angiotensin-aldosterone system as a link between obesity and coronavirus disease 2019 severity

Akoumianakis I, Filippatos T.

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Malnutrition Care During the COVID-19 Pandemic: Considerations for Registered Dietitian Nutritionists

Handu D, Moloney L, Rozga M, Cheng FW.

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Lifestyle changes in patients with morbid obesity and type 2 diabetes mellitus during the COVID-19 pandemic

Wysocki M, Walƒôdziak M, Proczko-Stepaniak M, Pƒôdziwiatr M, Szeliga J, Major P.

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Covid-19 Confinement and Changes of Adolescent's Dietary Trends in Italy, Spain, Chile, Colombia and Brazil

Ruiz-Roso MB, de Carvalho Padilha P, Mantilla-Escalante DC, Ulloa N, Brun P, Acevedo-Correa D, Arantes Ferreira Peres W, Martorell M, Aires MT, de Oliveira Cardoso L, Carrasco-Marín F, Paternina-Sierra K, Rodriguez-Meza JE, Montero PM, Bernabè G, Pauletto A, Taci X, Visioli F, Dávalos A.

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The recommendations of the Brazilian College of Surgeons and the Brazilian Bariatric and Metabolic Surgery Societies on the return of bariatric and metabolic operations in geographic regions of the country where the procedures have been allowed by local policies, in the period of COVID-19 pandem

Silva LED, Cohen RV, DE-Andrade JC, SzegÖ T, Santo MA, Ramos AC, Vilas-Boas ML, Moraes-ZenÓbio CM, Alencar-Meneguesso AM, VON-Bahten LC.

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Micronutrient status of COVID-19 patients: a critical consideration

Carr AC.

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Nutritional Support in Coronavirus 2019 Disease

Stachowska E, Folwarski M, Jamioł-Milc D, Maciejewska D, Skonieczna-Żydecka K.

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Proper Management of People with Obesity during the COVID-19 Pandemic

Lim S, Shin SM, Nam GE, Jung CH, Koo BK.

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Collateral Damage of the COVID-19 Pandemic on Nutritional Quality and Physical Activity: Perspective from South Korea

Lim S, Lim H, Després JP.

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Obesity as a risk factor for COVID-19: an overview

Alberca RW, Oliveira LM, Branco ACCC, Pereira NZ, Sato MN.

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Obesity is the comorbidity more strongly associated for Covid-19 in Mexico. A case-control study

Hernández-Garduño E.

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Obesity prolongs the hospital stay in patients affected by COVID-19, and may impact on SARS-COV-2 shedding

Moriconi D, Masi S, Rebelos E, Virdis A, Manca ML, De Marco S, Taddei S, Nannipieri M.

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Can Probiotics and Diet Promote Beneficial Immune Modulation and Purine Control in Coronavirus Infection?

Morais AHA, Passos TS, Maciel BLL, da Silva-Maia JK.

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Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study

Rodríguez-Pérez C, Molina-Montes E, Verardo V, Artacho R, García-Villanova B, Guerra-Hernández EJ, Ruíz-López MD.

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Obesity, adipokines and COVID-19

Post A, Bakker SJL, Dullaart RPF.

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The modified NUTRIC score can be used for nutritional risk assessment as well as prognosis prediction in critically ill COVID-19 patients

Zhang P, He Z, Yu G, Peng D, Feng Y, Ling J, Wang Y, Li S, Bian Y.

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Obesity and covid-19: the role of the food industry

Tan M, He FJ, MacGregor GA.

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Are black and Hispanic persons disproportionately affected by COVID-19 because of higher obesity rates?

El Chaar M, King K, Galvez Lima A.

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Diet Supplementation, Probiotics, and Nutraceuticals in SARS-CoV-2 Infection: A Scoping Review

Infusino F, Marazzato M, Mancone M, Fedele F, Mastroianni CM, Severino P, Ceccarelli G, Santinelli L, Cavarretta E, Marullo AGM, Miraldi F, Carnevale R, Nocella C, Biondi-Zoccai G, Pagnini C, Schiavon S, Pugliese F, Frati G, d'Ettorre G.

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In silico evaluation of marine fish proteins as nutritional supplements for COVID-19 patients

Yao Y, Luo Z, Zhang X.

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Management of the dead during COVID-19 outbreak in Malaysia

Khoo LS, Hasmi AH, Ibrahim MA, Mahmood MS.

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Editorial: Nutrition and COVID-19

Soares MJ, Müller MJ.

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Dietary Diversity among Chinese Residents during the COVID-19 Outbreak and Its Associated Factors

Zhao A, Li Z, Ke Y, Huo S, Ma Y, Zhang Y, Zhang J, Ren Z.

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Promoting Physical Activity During the COVID-19 Pandemic: Implications for Obesity and Chronic Disease Management

Hudson GM, Sprow K.

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Impact of COVID-19 Stay-at-Home Orders on Weight-Related Behaviors Among Patients with Obesity

Almandoz JP, Xie L, Schellinger JN, Mathew MS, Gazda C, Ofori A, Kukreja S, Messiah SE.

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Nutritional management and support in COVID-19: Emerging nutrivigilance

Gupta L, Jalang'o GA, Gupta P.

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Bariatric surgery and the COVID-19 pandemic: SICOB recommendations on how to perform surgery during the outbreak and when to resume the activities in phase 2 of lockdown

Navarra G, Komaei I, Currò G, Angrisani L, Bellini R, Cerbone MR, Di Lorenzo N, De Luca M, Foletto M, Gentileschi P, Musella M, Nannipieri M, Piazza L, Olmi S, Pilone V, Raffaelli M, Sarro G, Vitiello A, Zappa MA, Foschi D.

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COVID-19 and fat embolism: a hypothesis to explain the severe clinical outcome in people with obesity

Cinti S, Graciotti L, Giordano A, Valerio A, Nisoli E.

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Could nutritional and functional status serve as prognostic factors for COVID-19 in the elderly?

Lidoriki I, Frountzas M, Schizas D.

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Recommendations to Manage Patients for Bariatric Surgery in the COVID-19 Pandemic: Experience from China

Dong Z, Zhang P, Zhu J, Bai J, Parmar C, Chen W, Hu R, Wang J, Chong TH, Jiang S, Yang W, Gao L, Chen X, Yang J, Xia Z, Tao K, Wang C.

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Relationship between COVID-19 and obesity

Ekiz T, Pazarlı AC.

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Gastric Occlusion due to the Intragastric Balloon Displacement in the Era of Coronavirus Disease-19 (COVID-19) Pandemic, Operative Management: a Case Report

Sarro GR, Ceccarossi V, Arborio E, Bindi M, Tripodi V, Rivolta U, Ursini G, Marconi M.

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An urgent call to address the nutritional status of women and children in Nepal during COVID-19 crises

Panthi B, Khanal P, Dahal M, Maharjan S, Nepal S.

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Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland

Sidor A, Rzymski P.

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Potential pathophysiological mechanisms leading to increased COVID-19 susceptibility and severity in obesity

Belančić A, Kresović A, Rački V.

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Is diet partly responsible for differences in COVID-19 death rates between and within countries?

Bousquet J, Anto JM, Iaccarino G, Czarlewski W, Haahtela T, Anto A, Akdis CA, Blain H, Canonica GW, Cardona V, Cruz AA, Illario M, Ivancevich JC, Jutel M, Klimek L, Kuna P, Laune D, Larenas-Linnemann D, Mullol J, Papadopoulos NG, Pfaar O, Samolinski B, Valiulis A, Yorgancioglu A, Zuberbier T; ARIA group.

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Prescribing parenteral nutrition in acute hospital setting during COVID-19: The Singapore experience

Salazar E, Cheah MCC.

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Bariatric Surgery During COVID-19 Pandemic from Patients' Point of View-The Results of a National Survey

Walędziak M, Różańska-Walędziak A, Pędziwiatr M, Szeliga J, Proczko-Stepaniak M, Wysocki M, Stefura T, Major P.

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Distribution of ACE2, CD147, CD26 and other SARS-CoV-2 associated molecules in tissues and immune cells in health and in asthma, COPD, obesity, hypertension, and COVID-19 risk factors

Radzikowska U, Ding M, Tan G, Zhakparov D, Peng Y, Wawrzyniak P, Wang M, Li S, Morita H, Altunbulakli C, Reiger M, Neumann AU, Lunjani N, Traidl-Hoffmann C, Nadeau K, O'Mahony L, Akdis CA, Sokolowska M.

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COVID-19: a lever for the recognition of obesity as a disease? The French experience

Clément K, Coupaye M, Laville M, Oppert JM, Ziegler O.

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Providing nutritional care to cancer patients during the COVID-19 pandemic: an Italian perspective

Lobascio F, Caccialanza R, Monaco T, Cereda E, Secondino S, Masi S, Crotti S, Rizzo G, Cappello S, Borioli V, Inglardi M, Grugnetti G, Muzzi A, Triarico A, Pedrazzoli P, Brugnatelli S.

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Obesity and risk of COVID-19: analysis of UK biobank

Yates T, Razieh C, Zaccardi F, Davies MJ, Khunti K.

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Ethical Framework for Nutrition Support Resource Allocation During Shortages: Lessons From COVID-19

Barrocas A, Schwartz DB, Hasse JM, Seres DS, Mueller CM.

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The association between obesity and poor outcome after COVID-19 indicates a potential therapeutic role for montelukast

Almerie MQ, Kerrigan DD.

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Challenges and Insights amidst the Covid-19 pandemic: Nutrition, the immune system and disease risk

Kalea AZ, Klimis-Zacas D.

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Nutrition in times of Covid-19, how to trust the deluge of scientific information

Correia MITD.

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ESPEN expert statements and practical guidance on clinical nutrition in COVID-19 patients

Tan S, Wu G.

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Clinical Nutrition in times of COVID-19

Ballesteros Pomar MD, Bretón Lesmes I.

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Follow your Gut: Challenges in Nutritional Therapy during the COVID-19 Pandemic

Aguila EJT, Antoinette M, Francisco CPD.

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Predicting mortality due to SARS-CoV-2: A mechanistic score relating obesity and diabetes to COVID-19 outcomes in Mexico

Bello-Chavolla OY, Bahena-López JP, Antonio-Villa NE, Vargas-Vázquez A, González-Díaz A, Márquez-Salinas A, Fermín-Martínez CA, Naveja JJ, Aguilar-Salinas CA.

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Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis

Iddir M, Brito A, Dingeo G, Fernandez Del Campo SS, Samouda H, La Frano MR, Bohn T.

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Obesity is associated with worse outcomes in COVID-19: Analysis of Early Data From New York City

Hajifathalian K, Kumar S, Newberry C, Shah S, Fortune B, Krisko T, Ortiz-Pujols S, Zhou XK, Dannenberg AJ, Kumar R, Sharaiha RZ.

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Metabolic Impacts of Confinement during the COVID-19 Pandemic Due to Modified Diet and Physical Activity Habits

Martinez-Ferran M, de la Guía-Galipienso F, Sanchis-Gomar F, Pareja-Galeano H.

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Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample

Scarmozzino F, Visioli F.

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Possible Role of Adipose Tissue and Endocannabinoid System in COVID-19 Pathogenesis: Can Rimonabant Return?

Briand-Mésange F, Trudel S, Salles J, Ausseil J, Salles JP, Chap H.

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Obesity and COVID-19: an Italian snapshot

Busetto L, Bettini S, Fabris R, Serra R, Dal Pra' C, Maffei P, Rossato M, Fioretto P, Vettor R.

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Screen time for children and adolescents during the COVID-19 pandemic

Nagata JM, Abdel Magid HS, Gabriel KP.

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[Obesity and risk of severe COVID-19]

Scheen AJ.

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Nutrition Therapy in Critically Ill Patients with Coronavirus Disease (COVID-19)

Martindale R, Patel JJ, Taylor B, Arabi YM, Warren M, McClave SA.

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Colchicine's effects on metabolic and inflammatory molecules in adults with obesity and metabolic syndrome: results from a pilot randomized controlled trial

Demidowich AP, Levine JA, Apps R, Cheung FK, Chen J, Fantoni G; CHI Consortium, Patel TP, Yanovski JA.

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Obesity and COVID-19: Immune and metabolic derangement as a possible link to adverse clinical outcomes

Korakas E, Ikonomidis I, Kousathana F, Balampanis K, Kountouri A, Raptis A, Palaiodimou L, Kokkinos A, Lambadiari V.

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A Structured Approach for Safely Reintroducing Bariatric Surgery in a COVID-19 Environment

Daigle CR, Augustin T, Wilson R, Schulz K, Fathalizadeh A, Laktash A, Bauman M, Bencsath KP, Cha W, Rodriguez J, Aminian A.

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A theory on SARS-COV-2 susceptibility: reduced TLR7-activity as a mechanistic link between men, obese and elderly

Englmeier L.

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Projecting the impact of COVID-19 pandemic on childhood obesity in the U.S.: A microsimulation model

An R.

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Obesity and COVID-19: ACE 2, the Missing Tile

Iannelli A, Favre G, Frey S, Esnault V, Gugenheim J, Bouam S, Schiavo L, Tran A, Alifano M.

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Perforated Marginal Ulcer in a COVID-19 Patient. Laparoscopy in these Trying Times?

Galvez A, King K, El Chaar M, Claros L.

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Morbid Obesity as an Independent Risk Factor for COVID-19 Mortality in Hospitalized Patients Younger than 50

Klang E, Kassim G, Soffer S, Freeman R, Levin MA, Reich DL.

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Body Mass Index, Weight Discrimination, and Psychological, Behavioral, and Interpersonal Responses to the Coronavirus Pandemic

Sutin AR, Robinson E, Daly M, Gerend MA, Stephan Y, Luchetti M, Aschwanden D, Strickhouser JE, Lee JH, Sesker AA, Terracciano A.

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Insight into the relationship between obesity-induced low-level chronic inflammation and COVID-19 infection

Kim J, Nam JH.

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Pediatric Endoscopy in the Era of Coronavirus Disease 2019: A North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition Position Paper

Walsh CM, Fishman DS, Lerner DG; NASPGHAN Endoscopy and Procedures Committee#.

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Good deeds and cheap marketing-The food industry in the times of COVID-19

White M, Nieto C, Barquera S.

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COVID-19 and obesity: links and risks

Lavie CJ, Sanchis-Gomar F, Henry BM, Lippi G.

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Obesity as a risk factor for poor outcome in COVID-19-induced lung injury: the potential role of undiagnosed obstructive sleep apnoea

Memtsoudis SG, Ivascu NS, Pryor KO, Goldstein PA.

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COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation

Zabetakis I, Lordan R, Norton C, Tsoupras A.

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Obesity as a predictor for a poor prognosis of COVID-19: A systematic review

Tamara A, Tahapary DL.

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Prevalence of obesity among adult inpatients with COVID-19 in France

Caussy C, Pattou F, Wallet F, Simon C, Chalopin S, Telliam C, Mathieu D, Subtil F, Frobert E, Alligier M, Delaunay D, Vanhems P, Laville M, Jourdain M, Disse E; COVID Outcomes HCL Consortium and Lille COVID–Obesity Study Group.

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Obesity predisposes to the risk of higher mortality in young COVID-19 patients

Zhang F, Xiong Y, Wei Y, Hu Y, Wang F, Li G, Liu K, Du R, Wang CY, Zhu W.

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Nutritional management of COVID-19 patients in a rehabilitation unit

Brugliera L, Spina A, Castellazzi P, Cimino P, Arcuri P, Negro A, Houdayer E, Alemanno F, Giordani A, Mortini P, Iannaccone S.

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COVID-19 and Nutrition: The Need for Initiatives to Promote Healthy Eating and Prevent Obesity in Childhood

Ribeiro KDDS, Garcia LRS, Dametto JFDS, Assunção DGF, Maciel BLL.

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Increased ACE2 Expression in the Bronchial Epithelium of COPD Patients who are Overweight

Higham A, Singh D.

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COVID-19 related home confinement in adults: weight gain risks and opportunities

Bhutani S, Cooper JA.

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Dietary habits in adults during quarantine in the context of COVID-19 pandemic

Abbas AM, Kamel MM.

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COVID-19: How the Quarantine could lead to the Depreobesity

Mediouni M, Madiouni R, Kaczor-Urbanowicz KE.

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A simple remote nutritional screening tool and practical guidance for nutritional care in primary practice during the COVID-19 pandemic

Krznarić Ž, Bender DV, Laviano A, Cuerda C, Landi F, Monteiro R, Pirlich M, Barazzoni R.

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Nutrition in critically ill patients with COVID-19: Challenges and special considerations

Arkin N, Krishnan K, Chang MG, Bittner EA.

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Two important controversial risk factors in SARS-CoV-2 infection: Obesity and smoking

Engin AB, Engin ED, Engin A.

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Severe obesity is associated with higher in-hospital mortality in a cohort of patients with COVID-19 in the Bronx, New York

Palaiodimos L, Kokkinidis DG, Li W, Karamanis D, Ognibene J, Arora S, Southern WN, Mantzoros CS.

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The quintuple penalty of obese patients in the COVID-19 pandemic

Slim K, Boirie Y.

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Malnutrition Care during the COVID-19 Pandemic: Considerations for Registered Dietitian Nutritionists Evidence Analysis Center.

Handu D, Moloney L, Rozga M, Cheng F.

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Reply To The Article "Bariatric Surgical Practice During the Initial Phase of COVID-19 Outbreak." by Aminian, A., Kermansaravi, M., Azizi, S. et al. Published in Obesity Surgery.

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Clinical significance of nutritional risk screening for older adult patients with COVID-19.

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COVID-19 and the role of chronic inflammation in patients with obesity.

Chiappetta S, Sharma AM, Bottino V, Stier C.

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Obesity and COVID-19 Severity in a Designated Hospital in Shenzhen, China.

Cai Q, Chen F, Wang T, Luo F, Liu X, Wu Q, He Q, Wang Z, Liu Y, Liu L, Chen J, Xu L.

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Obesity Is a Risk Factor for Greater COVID-19 Severity.

Gao F, Zheng KI, Wang XB, Sun QF, Pan KH, Wang TY, Chen YP, Targher G, Byrne CD, George J, Zheng MH.

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Reply To The Article "Bariatric Surgical Practice During the Initial Phase of COVID-19 Outbreak." by Aminian, A., Kermansaravi, M., Azizi, S. et al. Published in Obesity Surgery.

Vilallonga R, Blanco-Colino R, Armengol Carrasco M.

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[Which diet during the Corona pandemic?]

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Are Patients Suffering from Severe Obesity Getting a Raw Deal During COVID-19 Pandemic?

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Clinical significance of nutritional risk screening for older adult patients with COVID-19.

Liu G, Zhang S, Mao Z, Wang W, Hu H.

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Increased severity of COVID-19 in people with obesity: are we overlooking plausible biological mechanisms?

Tibiriçá E, De Lorenzo A.

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Are Patients Suffering from Severe Obesity Getting a Raw Deal During COVID-19 Pandemic?

Bhasker AG, Greve JW.

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There is a relationship between obesity and COVID-19 but more information is needed.

Buscemi S, Buscemi C, Batsis JA.

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Myth Busters: Dietary Supplements and COVID-19.

Adams KK, Baker WL, Sobieraj DM.

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The Malnutritional Status of the Host as a Virulence Factor for New Coronavirus SARS-CoV-2.

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The Perfect Storm: Coronavirus (Covid-19) Pandemic Meets Overfat Pandemic.

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The Impact of COVID-19 Pandemic on Obesity and Bariatric Surgery.

Hussain A, Mahawar K, El-Hasani S.

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A Unique Presentation of COVID-19 in a Patient Post Sleeve Gastrectomy.

Taube C, Mansour S, Hakky S.

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COVID-19 and Obesity-the Management of Pre- and Post-bariatric Patients Amidst the COVID-19 Pandemic.

Yeo C, Ahmed S, Oo AM, Koura A, Sanghvi K, Yeo D.

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COVID-19 ventilatory phenotypes and obesity: is there a relationship?

Costa H, Jacob M, Pereira R, Calças R.

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Association of higher body mass index (BMI) with severe coronavirus disease 2019 (COVID-19) in younger patients.

Ong SWX, Young BE, Leo YS, Lye DC.

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COVID-19 pandemic: the effects of quarantine on cardiovascular risk.

Mattioli AV, Ballerini Puviani M, Nasi M, Farinetti A.

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Obesity accompanying COVID-19: the role of epicardial fat.

Zhao L.

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Obesity and severe COVID-19 disease: a strong association.

Samuels JD.

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Effects of COVID-19 Lockdown on Lifestyle Behaviors in Children with Obesity Living in Verona, Italy: A Longitudinal Study.

Pietrobelli A, Pecoraro L, Ferruzzi A, Heo M, Faith M, Zoller T, Antoniazzi F, Piacentini G, Fearnbach SN, Heymsfield SB.

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Zooming Towards a Telehealth Solution for Vulnerable Children with Obesity During COVID-19.

Woo Baidal JA, Chang J, Hulse E, Turetsky R, Parkinson K, Rausch JC.

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Association of Obesity with Disease Severity among Patients with COVID-19.

Kalligeros M, Shehadeh F, Mylona EK, Benitez G, Beckwith CG, Chan PA, Mylonakis E.

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Letter to the Editor: Intragastric Balloon Removal During the COVID-19 Pandemic: to Postpone or Not? That Is the Question.

Chiappetta S, De Seta M, Rice M, Bottino V.

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COVID-19 and obesity.

Finer N, Garnett SP, Bruun JM.

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Exercise against SARS-CoV-2 (COVID-19): Does workout intensity matter? (A mini review of some indirect evidence related to obesity).

Rahmati-Ahmadabad S, Hosseini F.

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[Obesity and 2019-nCoV. A risky relationship].

Carretero Gómez J, Arévalo Lorido JC, Carrasco Sánchez FJ.

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Nutritional status and COVID-19: an opportunity for lasting change?

Mehta S.

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European Association for the Study of Obesity Position Statement on the Global COVID-19 Pandemic.

Frühbeck G, Baker JL, Busetto L, Dicker D, Goossens GH, Halford JCG, Handjieva-Darlenska T, Hassapidou M, Holm JC, Lehtinen-Jacks S, Mullerova D, O'Malley G, Sagen JV, Rutter H, Salas XR, Woodward E, Yumuk V, Farpour-Lambert NJ.

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Measuring weight with e-scales in clinical and research settings during the COVID-19 pandemic.

Krukowski RA, Ross KM.

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The role of adipocytes and adipocyte-like cells in the severity of COVID-19 infections.

Kruglikov IL, Scherer PE.

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Obesity hypoventilation syndrome and severe COVID-19.

Huang JF, Wang XB, Zheng KI, Liu WY, Chen JJ, George J, Zheng MH.

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Obesity and impaired metabolic health in patients with COVID-19.

Stefan N, Birkenfeld AL, Schulze MB, Ludwig DS.

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Does high cardiorespiratory fitness confer some protection against pro-inflammatory responses after infection by SARS-CoV-2?

Zbinden-Foncea H, Francaux M, Deldicque L, Hawley JA.

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Weight Stigma and the "Quarantine-15".

Pearl RL.

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Providing nutritional support for the patient with COVID-19.

Anderson L.

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Socially distanced school-based nutrition program feeding under COVID 19 in the rural Niger Delta.

Francis NN, Pegg S.

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Prevalence of malnutrition and analysis of related factors in elderly patients with COVID-19 in Wuhan, China.

Li T, Zhang Y, Gong C, Wang J, Liu B, Shi L, Duan J.

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Obesity as a risk factor for greater severity of COVID-19 in patients with metabolic associated fatty liver disease.

Zheng KI, Gao F, Wang XB, Sun QF, Pan KH, Wang TY, Ma HL, Liu WY, George J, Zheng MH.

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Obesity a Risk Factor for Severe COVID-19 Infection: Multiple Potential Mechanisms.

Sattar N, McInnes IB, McMurray JJV.

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Targeting the Adipose Tissue in COVID-19.

Malavazos AE, Corsi Romanelli MM, Bandera F, Iacobellis G.

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Is Adipose Tissue a Reservoir for Viral Spread, Immune Activation and Cytokine Amplification in COVID-19.

Ryan PM, Caplice NM.

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Obesity is associated with severe forms of COVID-19.

Caussy C, Wallet F, Laville M, Disse E.

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Obesity and SARS-CoV-2: a population to safeguard.

Watanabe M, Risi R, Tuccinardi D, Baquero CJ, Manfrini S, Gnessi L.

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Bariatric Surgical Practice During the Initial Phase of COVID-19 Outbreak.

Aminian A, Kermansaravi M, Azizi S, Alibeigi P, Safamanesh S, Mousavimaleki A, Rezaei MT, Faridi M, Mokhber S, Pazouki A, Safari S.

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Nutrition amid the COVID-19 pandemic: a multi-level framework for action.

Naja F, Hamadeh R.

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The impact of nutrition on COVID-19 susceptibility and long-term consequences.

Butler MJ, Barrientos RM.

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Biological plausibility for interactions between dietary fat, resveratrol, ACE2 and SARS-CoV illness severity.

Horne JR, Vohl MC.

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Considerations for obesity, vitamin D, and physical activity amidst the COVID-19 pandemic.

Carter SJ, Baranauskas MN, Fly AD.

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Internal Hernia in the Times of COVID-19: to Laparoscope or Not to Laparoscope?

Singhal R.

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Does COVID-19 Disprove the Obesity Paradox in ARDS?

Jose RJ, Manuel A.

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The Impact of COVID-19 on Bariatric Surgery: Re-Defining Psychosocial Care.

Sockalingam S, Leung SE, Cassin SE.

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Recommendations for Metabolic and Bariatric Surgery During the COVID-19 Pandemic from IFSO.

Yang W, Wang C, Shikora S, Kow L.

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Nutritional recommendations for CoVID-19 quarantine.

Muscogiuri G, Barrea L, Savastano S, Colao A.

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Risk of COVID-19 for patients with obesity.

Kassir R.

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Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol.

Caccialanza R, Laviano A, Lobascio F, Montagna E, Bruno R, Ludovisi S, Corsico AG, Di Sabatino A, Belliato M, Calvi M, Iacona I, Grugnetti G, Bonadeo E, Muzzi A, Cereda E.

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Nutrition support in the time of SARS-CoV-2 (COVID-19).

Laviano A, Koverech A, Zanetti M.

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COVID-19 , School Closings and Weight Gain.

Joob B, Wiwanitkit V.

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High prevalence of obesity in severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) requiring invasive mechanical ventilation.

Simonnet A, Chetboun M, Poissy J, Raverdy V, Noulette J, Duhamel A, Labreuche J, Mathieu D, Pattou F, Jourdain M; Lille Intensive Care COVID-19 and Obesity study group..

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Obesity in patients younger than 60 years is a risk factor for Covid-19 hospital admission.

Lighter J, Phillips M, Hochman S, Sterling S, Johnson D, Francois F, Stachel A.

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Food (in)security in Brazil in the context of the SARS-CoV-2 pandemic.

Oliveira TC, Abranches MV, Lana RM.

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Nutritional management in hospital setting during SARS-CoV-2 pandemic: a real-life experience.

Cintoni M, Rinninella E, Annetta MG, Mele MC.

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Influenza and obesity: its odd relationship and the lessons for COVID-19 pandemic.

Luzi L, Radaelli MG.

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COVID 19 and the Patient with Obesity - The Editors Speak Out.

Ryan DH, Ravussin E, Heymsfield S.

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Obesity and its Implications for COVID-19 Mortality.

Dietz W, Santos-Burgoa C.

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A New Symptom of COVID-19: Loss of Taste and Smell.

Gautier JF, Ravussin Y.

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Integrative considerations during the COVID-19 pandemic.

Alschuler L, Weil A, Horwitz R, Stamets P, Chiasson AM, Crocker R, Maizes V.

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COVID-19 Related School Closings and Risk of Weight Gain Among Children.

Rundle AG, Park Y, Herbstman JB, Kinsey EW, Wang YC.

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COVID-19 and the role of chronic inflammation in patients with obesity.

Chiappetta S, Sharma AM, Bottino V, Stier C.

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European Association for the Study of Obesity Position Statement on the Global COVID-19 Pandemic.

Frühbeck G, Baker JL, Busetto L, Dicker D, Goossens GH, Halford JCG, Handjieva-Darlenska T, Hassapidou M, Holm JC, Lehtinen-Jacks S, Mullerova D, O'Malley G, Sagen JV, Rutter H, Salas XR, Woodward E, Yumuk V, Farpour-Lambert NJ.

Abstract:

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Nutritional recommendations for CoVID-19 quarantine.

Muscogiuri G, Barrea L, Savastano S, Colao A.

Abstract:

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Risk of COVID-19 for patients with obesity.

Kassir R.

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COVID-19 , School Closings and Weight Gain.

Joob B, Wiwanitkit V.

Abstract:

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Obesity and its Implications for COVID-19 Mortality.

Dietz W, Santos-Burgoa C.

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